03/05 - Moschino Monday!

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coffeeowl

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Had a batch of -csats but got a 404 backend error message on em so returned em. Hopefully they'll work for somebody else.
They are working now but the number done in the batch counter is off. :shrug:
 

coffeeowl

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Title: Group estimation task - Starting on the hour every hour until 7pm(~ 8 minutes) | Accept
Requester: R. David Lebel [A1J00IB7VD7VIX] Contact
TV: No Reviews
TO: [Pay: 5.00] [Fast: 5.00] [Comm: 5.00] [Fair: 5.00] [Reviews: 7] [ToS: 0]
TO2:
No Reviews
Reward: $1.20
Duration: 1 hour
Available: 1
Description: You'll make two estimations with teammates and then answer some questions about your experience.
Requirements: Exc: [-1356150044-77118] DoesNotExist; HIT approval rate (%) GreaterThanOrEqualTo 95; Location In US
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HIT exported from Mturk Suite v2.1.14
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coffeeowl

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Title: Social Perceptions and Experiences - 10 minute survey - psychology study(~ 10 minutes) | Accept
Requester: Survey Studies for Pay [A3LCIQF1AIQ7J1] Contact
TV: [Hrly: $14.07] [Pay: 4.33] [Fast: 5.00] [Comm: null] [Rej: 0] [ToS: 0] [Blk: 0]
TO: [Pay: 4.24] [Fast: 4.83] [Comm: 3.42] [Fair: 4.85] [Reviews: 140] [ToS: 4]
TO2: [Hrly: ---] [Pen: ---] [Res: ---] [Rec: ---] [Rej: 0] [ToS: 0] [Brk: 0]
Reward:
$1.50
Duration: 30 minutes
Available: 1
Description: Complete a 5 to 10 minute survey about your perceptions and experiences
Requirements: Total approved HITs GreaterThanOrEqualTo 100; Exc: [73380-72791] DoesNotExist; HIT approval rate (%) GreaterThanOrEqualTo 90; Location In US
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HIT exported from Mturk Suite v2.1.14
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turkenator

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with a softshell isn't a real taco, gtfo
Being from AZ, I must disagree. A true taco is made with soft corn tortillas. Usually 2 of them per taco for insurance, because they like to split open at the fold when you pick them up and eat them. If they are in a crunchy corn tortilla they are technically a tostada.

Now flour tortillas...those are for burritos.
 

kryss

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Being from AZ, I must disagree. A true taco is made with soft corn tortillas. Usually 2 of them per taco for insurance, because they like to split open at the fold when you pick them up and eat them. If they are in a crunchy corn tortilla they are technically a tostada.

Now flour tortillas...those are for burritos.
im sorry, but you're wrong
 

Michele

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Title: Media message study(~ 5 minutes) | Accept
Requester: Researcher [A2OH9HOA35NSZ2] Contact
TV: [Hrly: $6.90] [Pay: 2.50] [Fast: null] [Comm: null] [Rej: 0] [ToS: 0] [Blk: 0]
TO: [Pay: 2.71] [Fast: 2.67] [Comm: 1.00] [Fair: 3.00] [Reviews: 10] [ToS: 1]
TO2: [Hrly: ---] [Pen: ---] [Res: ---] [Rec: ---] [Rej: 0] [ToS: 1] [Brk: 0]
Reward:
$1.00
Duration: 30 minutes
Available: 1
Description: Read a message and take a brief survey
Requirements: Exc: [-1622204608-75737] DoesNotExist; Location In US
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HIT exported from Mturk Suite v2.1.14
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Birdie

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Being from AZ, I must disagree. A true taco is made with soft corn tortillas. Usually 2 of them per taco for insurance, because they like to split open at the fold when you pick them up and eat them. If they are in a crunchy corn tortilla they are technically a tostada.

Now flour tortillas...those are for burritos.
I would just like to know where the habicheulas are. Matt stole the last of them and it was supposed to be my lunch.
 
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coffeeowl

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